L'Atelier Robuchon
120 Bewertungen
- Donnerstag12:00–13:30, 19:00–21:15
- Freitag12:00–13:30, 19:00–21:15
- Samstag12:00–13:30, 19:00–21:15
- SonntagGeschlossen
- MontagGeschlossen
- Dienstag12:00–13:30, 19:00–21:15
- Mittwoch12:00–13:30, 19:00–21:15
Uber das Geschaft
L’Atelier Robuchon | Open Kitchen Restaurant in Geneva | L’Atelier Robuchon features the legendary chef’s open kitchen concept, creating a theatrical dining experience for 36 guests seated around the counter.
Kontakte
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+41229013770
Quai Wilson 37, 1201 Genève, Schweiz
Stunden
- Donnerstag12:00–13:30, 19:00–21:15
- Freitag12:00–13:30, 19:00–21:15
- Samstag12:00–13:30, 19:00–21:15
- SonntagGeschlossen
- MontagGeschlossen
- Dienstag12:00–13:30, 19:00–21:15
- Mittwoch12:00–13:30, 19:00–21:15
Eigenschaften
- Kreditkarten
- Lieferdienst
- Rollstuhlgerechter Eingang
- WC
- Speisen vor Ort
- Alkohol
- Bier
- Spirituosen
- Wein
- Gemütlich
- Zum Mitnehmen
- Rollstuhlgerechte Sitzgelegenheiten
- Cocktails
- Kaffee
- Abendessen
- Süßspeisen
- Sitzgelegenheiten
- Bar vor Ort
- Reservierungen möglich
- Catering
- Reservierung erforderlich
Empfohlene Bewertungen
Philip Page-Davies
12.11.2023
L'Atelier Robuchon
Amazing experience, the food, the staff, the presentation, the atmosphere, everything was top quality.I would highly recommend the tasting menu with wine pairing!
J W
04.11.2023
L'Atelier Robuchon
Don’t waste your money on it!!!The dishes are definitely not as good as those from the 3* and 2* JR restaurants around the world. I’m comparing it with the ones in Singapore (now closed) and in Shanghai (when it was just 3 months after its opening). You can also compare them via Google maps. One really lacks attention to details here.While the signature dishes still somewhat reflect the creation of the JR brand, the dessert is even more boring than those from 1* restaurants in Geneva, with an one-shot 3D printer tricks, and a broken biscuit on top of it.
Jonathan Loudet
28.10.2023
L'Atelier Robuchon
Repas entre amis, nous avons passé un super moment.Petite appréhension quand nous avons été installé au comptoir mais au final tout était super. L'équipe est très agréable.Le menu gastro est dingue :) C'est quand malgré tout assez cher pour un resto 1 étoile.
Pascal Armand
22.10.2023
L'Atelier Robuchon
Excellente expérience culinaire, service impéccable et ambiante chaleureuse.Le dressage des plats est magnifique, étant donné que les portions sont vraiment petites, le savoir faire est remarquable.Rien à dire au niveau des goûts, les produits sont simples mais extrêmement bien travaillés.Niveau prix, très élevé pour un restaurant 1 étoile.
T Trillon
15.10.2023
L'Atelier Robuchon
One word - amazing. We went all in with the tasting menu - 7 courses plus amuses - and the wine pairing as well. First an appéritif which came in the shape of a glass of Laurent-Perrier Grand Siècle, not bad!The dinner was of course fantastic. It’s almost hard to mention a favourite but the gold leaf caviar, the langoustine and the buttery chanterelle sticks out in my memory. The wines selected were nothing short of amazing.Good atmosphere, great design in this place and fun to see what’s going on in the kitchen while you are waiting for your next piece of food magic. Everything was executed to perfection and presenter very well by the well trained staff.Of course it’s rather expensive compared to alternatives but we will certainly carry this experience with us for a long time so it’s worth it in the end.
Claudio
03.10.2023
L'Atelier Robuchon
Avis très mitigé concernant mon expérience à l’atelier Robuchon: autant le repas était dans l’ensemble de bonne qualité (sans être exceptionnel, et à 250.- le menu dégustation je m’attendais à mieux… et à plus dans l’assiette! La portion d’agneau: scandaleux), autant le service était vraiment médiocre et parfois même élitiste. Entre le chef de salle qui sélectionne bien qui saluer ou pas, ou les erreurs de facturation, c’est franchement pas digne d’un restaurant une étoile.Les points positifs: le sommelier, pro et sympathique. Le cadre, soigné et bien fait.Dans l’ensemble: je n’y retournerai pas. Il y a de bien meilleures tables à Genève, surtout à ce prix
Lindsey McKee
29.09.2023
L'Atelier Robuchon
Let me start off by saying the service is excellent. However, I find this place underwhelming. The food was well presented but lacking in flavor for the Michelin star and price point. The flavors were flat and the dishes were unimaginative. If the flavors were better, it would justify the extremely high price point. The main plates were 40-86 a piece and the wine started at 22 up to 37 for a glass. For those prices I should be wowed, but I felt the flavors were “meh”. Sadly I would not recommend this place, as the best part of the meal were the small complementary deserts that were given with the check. It almost makes me wish we had stayed for dessert.
Inès Rachdi
07.09.2023
L'Atelier Robuchon
Une expérience culinaire incroyable. C’est l’un de mes restaurants préférés petit clin d’œil pour la purée mythique de l’atelier de Joël Robuchon.
Eric D
28.08.2023
L'Atelier Robuchon
I have travelled the world extensively over 40 years. I ate at all restaurants ranging from pop & mom’s to Michelin three stars. This is my honest review of L’Atelier de Joel Robuchon at Woodward hotel in Geneva. The restaurant is located slightly under street level. The atmosphere is classy and intimate. Staff is great though the fact that waiters serve you sometimes from behind very high counter lead to uneasy situations (they need to have long arms as job requirements I guess). The food portions are small but everything I tried was good (most of the times) to very good (more rarely: gruyeres aop; fraise). It is a bit of a challenge to determine how much you need to order but the waiters help you through your decision process. Overall, it is an ok value for money experience maybe more intended for for date with model/calorie-conscious and foodie type of dinners. Dinner and one glass of wine was around CHF 175 per person.
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Quai Wilson 37, 1201 Genève, Schweiz
L'Atelier Robuchon